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Ode to a Fiddlehead
Pops out from its bed First true sign of spring The sweet fiddlehead Fiddleheads are the tender green shoots of ostrich ferns that grow along river valleys in Eastern Canada and New England in the Spring. Collecting these delicacies is a yearly ritual for many, and they are best served lightly steamed with butter, often as an accompaniment to fish dishes. “Fiddleheads and Gaspereaux” or “Fiddleheads and Salmon” are traditional springtime meals in Eastern Canada. Special features of this pattern include a wide variety of specialty stitches, some of which were designed specifically for this sampler, and the Fiddlehead button that helped inspire the name of Fiddlestitch Cottage. |
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